The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!

INGREDIENTS:
4 slices thick-cut bacon
2 cloves garlic , minced
1 large tomato
1 large yellow onion
1 green bell pepper
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
1 1/2 tsp Salt
1/4 tsp black pepper
4 tbsp sweet Hungarian paprika