Garlic-Maple Fusion on Chicken Breasts: So Good!

Ingredients:

Chicken Breasts (2 plump ones)—the stars of the show!
Ghee Butter (40 ml)—for that creamy richness.
Rapeseed Oil (40 ml): To get the sizzle just right.
All-Purpose Flour (150g): For a light, lovely coating.
Maple Syrup (40 ml): bringing the sweet notes.
Dry White Wine (50 ml): For a zesty flair.
Garlic (3 cloves)—the aroma king!
Soy Sauce (40 ml)—that umami kick!
Salt & pepper are essential seasonings.
Chives: a fresh, herby finish.