My god, that's delicious! My grandmother's secret meatloaf recipe! MEGA DELICIOUS

I suggest making this minced meat roll according to my grandmother's recipe!
This is the tastiest meatloaf I've ever eaten!
Perfect for dinner and lunch, and you can also eat the roll for breakfast.
If you have ground meat - make meatloaf with this quick and easy recipe.

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Stuffing (I have beef) - 1.5 kg. (3.31lb).
Onion - 1 piece (large).
Salt - 2/3 tablespoon.
Red hot pepper - 1/3 teaspoon.
Black hot pepper - 1/3 teaspoon.
Coriander - 1 teaspoon
Smoked sweet paprika - 1 tablespoon.
Dried garlic - 1 tablespoon.
Breadcrumbs - 3 tablespoons.
Egg - 1 pc.
Cream 10% fat content - 70 ml.
baking paper.
Roll out with a rolling pin or bottle (to make an even thin layer).
Form a rectangle.
Filling - any ham and cheese.
Bacon - 25-30 strips.
Wrap well and tightly in cling film.
Wrap in foil - several layers.
Bake in the oven at 180°C (356°F) for 90 minutes.
Cucumber - 1 piece.
Carrot - 1 piece (grate on a coarse grater or Korean carrot grater).
Red cabbage - 1/4 of a medium-sized head of cabbage.
Sesame seeds - 2 tablespoons (roasted).
Soy sauce - 1 tablespoon.
Vinegar - 1 tablespoon.
Olive oil - 3 tablespoons.
Sugar - 1 tablespoon.
Bake in the oven at 240°C (464°F) for 15 minutes.