The secret to delicious BEEF LIVER! A chef from Turkey taught me. 😋 Very DELICIOUS

Cooking recipe and ingredients:

900 g beef liver.
Remove the film from the beef liver.
Remove the film from the other side of the liver.
Divide into 2 parts.
Cut into a thin layer.
Cut into 4-5 cm rectangles.
Cover with cling film.
Beat off the liver pieces with a hammer.
Heat 30-40 ml vegetable oil.
150 g wheat flour.
Roll in flour.
Fry over medium heat until golden brown.
Turn over and fry over medium heat until golden brown.
2 apples.
Clean the core.
Cut the apples as shown in the video.
Heat 2-3 tablespoons of vegetable oil in another frying pan.
Fry the apples on both sides over medium heat for 1-2 minutes until golden brown.
Place half of the baked apples in the bottom of an ovenproof glass dish.
Place the fried half of the fried liver on top of the apples.
Salt to taste.
Black pepper.
Chop 3 onions.
Add 2 tablespoons vegetable oil.
Fry the onion over medium heat until soft.
Salt to taste.
Black pepper.
1/2 teaspoon turmeric.
1 teaspoon paprika.
Fry for 1-2 minutes over medium heat.
Place 1 layer of fried onions on the liver.
Add the rest of the apples.
Place the remaining liver on top.
Place the remaining onions on top.
Bake in an oven preheated to 180°C for 15 minutes.
Everything is ready.
It turned out really great!
mmm...what a scent.
This recipe will be the envy of every cook!
A simple and very tasty dinner.