MANGO MOUSSE

INGREDIENTS:( serves 2-3)
2 large mangoes puree(cubed & blended)
1 pack heavy whipping cream
3 tbsp condensed milk (add more or less depending on
how sweet are your mangoes)
Method:
⁃ Beat the whipping cream. till soft peaks are formed.
Refrigerate for 20 minutes(for whipping cream follow the
packet instructions ) = Now Pour mango pulp into the
cream along with the condensed milk, beat everything
together for 30 seconds and thats it. Pour it into
serving cups, chill them for 3-6 hours and Enjoyyy.
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