Chicken recipe in creamy sauce, lunch for the whole family

Ingredients:

Chicken fillet 600 grams
Salt
black pepper
Cherry tomatoes 200 grams
Herbs 50 grams
Garlic 15 grams
Processed cheese 150 grams
Salt 1 teaspoon
sugar 2 teaspoons
Cream 300 grams
Salt 1 teaspoon
Herbs
Milk 100 milliliters
processed cheese

Processes:

Beat the meat
Marinate 2 hours
Braise 1 minute
Braise 2 minutes
OVEN | 180 degrees | 20 minutes