The best delicious dish for the holiday table | MEAT POCKETS with mushrooms and cheese

Fried and baked meat pockets are a very successful combination of a delicious meat dish with mushrooms and cheese. A simple but very tasty dish that will suit any dinner or lunch and will especially delight guests at the holiday table. Meat pockets with mushrooms and cheese go well with a variety of side dishes. To prepare the recipe, we needed: 500g of meat tenderloin, 200g of champignons, 200ml of 10% fat cream, 50g of cheese, a bunch of parsley, an onion, salt, ground black pepper, paprika and other spices to taste.