A recipe from my 60 year old grandma! I no longer cry in restaurants! Fast and easy!

Preparation and ingredients:
Cut 3 chicken fillets into 2 parts.
Cover with cling film and beat.
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Mix together the salt, black pepper, Italian herb mix and paprika.
Put them on the chicken.
200 ml of vegetable oil, 2 tablespoons of vinegar, 4 eggs, 1 tablespoon of mustard, 3 cloves of garlic.
Salt, black pepper, beat with a mixer.
chop parsley
2 cloves of garlic.
150 grams of cheese.
Divide into 2 halves.
Spread the chicken fillet with the sauce, put the filling on top and roll up.
Cut 4 potatoes.
Black pepper, salt, paprika, vegetable oil, 2 tablespoons each.
Grease a baking sheet with vegetable oil and put potatoes in it.
Then the chicken fillet is stuffed.
Spread the chicken fillet with sauce.
Bake for 40 minutes at 180°C.
Sprinkle with cheese and bake for another 5 minutes at 180°C.
They are so delicious...a scent for the whole house...
Enjoy your meal! Peace and prosperity to you and your families!