Hara Bhara Aloo Fry

Masala aloo is a flavorful Indian potato dish that is both simple to prepare and delicious. It features potatoes sautéed with a variety of spices, making it a versatile side dish that pairs well with many different meals. Here’s a basic recipe you can try:

### Ingredients:
- 500g potatoes, peeled and cut into small cubes
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Optional: 1 small onion, finely chopped
- Optional: 1-2 green chilies, slit

### Instructions:

1. **Boil Potatoes**: Start by boiling the cubed potatoes until they are just tender, but not mushy. Drain and set aside.

2. **Heat Spices**: In a large skillet, heat the oil over medium heat. Add the mustard seeds and cumin seeds. Let them sizzle until they start to pop.