I have never eaten such delicious chicken legs! This recipe is a real masterpiece!

Wash 8 chicken legs and pat dry with paper towels.
Cut out the bone.
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Cover with cling film and soften the chicken legs.
Mix together salt, paprika, garlic powder, dried basil and ground coriander.
Add the spices to the chicken thighs and spread evenly on both sides.
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3 pieces of marinated pineapple.
120g cheese.
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Place the filling in the middle of the chicken leg and secure with a toothpick.
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Young potatoes.
Add salt, paprika and black pepper.
2 cloves of garlic.
Place on a baking tray covered with baking paper.
Place a grid on top and grease it with vegetable oil.
Place the chicken legs on the grill and bake at 190°C for 30 minutes.
Mix 100 ml pineapple juice and 1 tablespoon cornstarch.
50 ml pineapple juice, 1 1/2 tablespoons ketchup, 1 tablespoon soy sauce, 1 1/2 tablespoons apple cider vinegar, 1 1/2 tablespoons sugar, 1/2 teaspoon garlic powder.
Then gradually add pineapple juice with starch, stirring constantly.
Once boiling, cook for 3-5 minutes until thickened.
Remove the chicken thighs and pour the sauce generously over them.
Bake for another 10 minutes at 180 C (top and bottom heat + circulating air).
Chop parsley.
It is very tasty!
Bon appetit!
Thanks for your time! Have a nice day!