Deviled Eggs | Feast at the Kentucky Derby- Part 1

Devilled eggs are just such a classic of the South they make you think of Summer parties and they’re a classic for a reason, your grandma probably learned how to make them from her grandma. So for today, we’re making a variety of devilled eggs to keep things interesting;
Deviled Eggs with traditional Hot sauce Filling and Pork Rinds
Deviled Eggs with smoked Fish Dip
And Deviled Eggs with Chinese Hot Oil
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Recipe:
For the Filling:
*7 Egg yolks
*1/2 Cup Mayo
*2 tbsp Dijon Mustard
*3-4 Dashes Hot Sauce
*1 tsp Smoked Paprika
*1 Tsp Rice Vinegar

Whisk everything together in a bowl. Season with Salt and Pepper as needed and with a piping bag, fill the egg whites. Top with

* Pork Rinds -https://amzn.to/4499MW4
* Fish Dip (optional)
* Chinese Hot Oil -https://amzn.to/4460Qkl

Garnish with thinly sliced scallions.

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Kitchen Equipment & Recommendations
* Hot Oil- https://amzn.to/4460Qkl
* Smoked paprika- https://amzn.to/4aFwQy9
*Piping Bags - https://amzn.to/4d5y0on
*Shun Knives - https://amzn.to/4d5y0on

*Studio Gear:
Nikon Z8- https://amzn.to/4d5y0on
Nikon Z6- https://amzn.to/3xGJAWS
Nikkor 20mm f1.8 lens - https://amzn.to/4d1RB8Z
Nikkor 85mm f1.8 lens - https://amzn.to/49MbA8X
Rode NT1 Microphone - https://amzn.to/4b1l8Ob
Godox Bluetooth Mics - https://amzn.to/3xR0uSx
Rode shotgun Microphone - https://amzn.to/4b2pcO6
Aputure Lightstorm 600d - https://amzn.to/3QevmCX

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