Do you really want to IMPRESS your guests? Prepare Seafood Appetizers!

INGREDIENTS:
Mussels, one kilo.
Small scallops, 12 pieces with half shell.
Shrimps, 8 to 12 units.
An onion.
3 garlic cloves.
Fresh parsley.
Butter, 20 g.
Bread crumbs.
Flour.
Egg.
Olive oil and oil for frying.
Mayonnaise.
Salt flakes.

Start by cleaning the mussels, wash the shells well as you need them for the presentation.Clean the shrimp, remove shell and intestine.

Baked mussels and scallops au gratin.
Cook a chopped onion with a clove of garlic and a little oil.
When the onion is very soft, add a tablespoon of chopped parsley.
Spread some of the onion over the mussel shells and scallop shells.
Sprinkle with breadcrumbs and bake in a hot oven for 6 - 8 minutes.

Prepare garlic butter. Melt a tablespoon of butter with two cloves of minced garlic. Remove from heat and add chopped parsley.
Brown the scallops for a minute on each side and place them back in their shell.
Spread a little of the garlic butter over the steamed mussels and the cooked volandeiras. Finish with salt flakes.

Bread the shrimp with flour, egg and breadcrumbs. Thread onto a skewer.
Fry the shrimp.
Put mayonnaise in the bottom of a small glass and place the shrimp on top.