Crispy Fried Onions with Cheese Sauce!

Ingredients:

For the Onions:
3 Onions, prepared with love
200g All-Purpose Flour, for that perfect crunch
A dash of Salt, Pepper, Turmeric, Garlic Powder, and Chili Powder, for a flavor explosion
2 Eggs, whisked
100 ml Milk, to bring it all together

For the Cheese Sauce:
20g Butter, melted into golden goodness
1 tsp Wheat Flour, for thickness
1/2 tsp Chili Powder, for a kick
150 ml Milk, the base of our creamy sauce
7 slices of Cheddar Cheese, because cheese is life
1 tbsp Chili Sauce (optional), for those who dare.