Rapeseed Oil - A Dark History and Health Danger

https://dymahealth.com/is-canola-oil-banned-in-europe/
Development of Canola: Traditional rapeseed oil contains high levels of erucic acid and glucosinolates, which can be harmful to human health in large quantities. In the 1970s, Canadian scientists developed a new variety of rapeseed with significantly lower levels of these compounds. This new variety was named "canola," derived from "Canadian oil, low acid. www.DymaHealth.com