Blackstone Betty's Chopped Sandwiches | Blackstone Griddles

Upgrade your lunch game with Blackstone Betty's Chopped Sandwiches – a flavor-packed combo of juicy turkey, melted cheddar, and baby Swiss, topped with creamy avocado and tangy roasted red pepper mayo.

Chopped Turkey Melts recipe: https://blackstoneproducts.com/blogs/recipes/chopped-turkey-melts

Ingredients
8 slices bacon
1 lb deli turkey
¼ lb deli cheddar cheese
¼ lb deli baby Swiss cheese
4 ciabatta rolls
1 tomato, sliced
1 avocado, sliced
Sauce:
¼ cup Dukes Mayo
¼ cup roasted red peppers, chopped

Directions
1. In a bowl, mix Dukes Mayo and chopped roasted red peppers, adding a bit of juice from the pepper jar. Set aside.

2. On low heat, cook bacon until crispy, flipping occasionally. Set aside, leaving some bacon fat on the griddle.

3. Add deli sliced turkey to the griddle with the bacon grease. Use a scraper to chop up the turkey meat as it heats through, similar to preparing a cheesesteak. Once heated, divide the turkey into four portions. Top each portion with cheddar and Swiss cheese, followed by bacon strips.

4. Toast ciabatta buns on the griddle. Spread the buns with the red pepper mayo. Assemble each sandwich with a generous portion of the turkey and cheese mixture. Top with avocado slices and tomato slices. Enjoy your delicious turkey melts!

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