Easy Chicken Katsu Curry at Home

Katsu curry is a beloved Japanese dish that ingeniously blends Eastern and Western culinary traditions. It consists of a crispy, breaded chicken cutlet, known as "katsu," served over a bed of steaming rice and smothered in a rich, mildly spiced curry sauce. The sauce, a fusion of Japanese and Indian flavours, typically includes ingredients like onions, carrots, garlic, and ginger, along with a blend of spices and a roux to create its thick, velvety texture. This dish is celebrated for its harmonious contrast of textures and flavours—crunchy chicken juxtaposed with the smooth, hearty sauce—making it a comforting, satisfying meal that appeals to a wide range of palates.