Beautiful Fruit Jelly Roll cake

Today I made a beautiful fruit jelly roll cake.
I made a roll cake by adding milk cream and strawberries to a soft and fluffy vanilla cake.
This cream, with its strong milk flavor, goes well with refreshing fruit jelly.

● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)

● Strawberry roll cake
(Mold size: 25cm*25cm)

3 yolks
12 g sugar (1 Tbsp)
a pinch of salt
3ml Vanilla extract

30 g vegetable oil (2 Tbsp)
35g milk (2Tbsp+1tsp)

55g cake flour (1/3 cup + 1/2 Tbsp)

3 egg whites
55g sugar (1/4 sugar)

● Milk Cream
150g h cream (2/3 cup)
15 g (1 Tbsp) sweetened condensed milk
7 g (2 tsp) sugar

● Fruit jelly
(Mold size: 23cm*23cm)

12 g powdered gelatin (1 Tbsp + 1/2 Tbsp)
60 g (4 Tbsp) cold water

155 g (2/3 cup) hot water
60g sugar (4Tbsp+2tsp)
7.5ml lemon juice (1/2 Tbsp)

● Green kiwi, strawberry, orange, kumquat, dragon fruit, apple mango, shine muscat,

● Kumquat?
It is a citrus fruit from the Rutaceae family and is native to central China and cultivated in Far East Asia, Australia, and the Americas. It is about the size of a quail egg, yellow or dark orange in color, has a soft and sweet skin, and the flesh has a sour taste. It has 65 kcal per 100g and is rich in carotene, potassium, and calcium. It is eaten raw (with the skin) or made into confit, and is also used in cakes such as jams and marmalades.
It is common to consume the fruit with the skin. Compared to typical fruits that have sweet flesh and bitter skin, Geum persimmon has a sweet skin and a bitter and sour taste.

Kumquats contain a large amount of vitamin C, which helps improve skin, relieve fatigue, and prevent colds. In particular, the peel of the kumquat contains more vitamin C than the flesh, and contains galactan and flavonoids, which help relieve coughing and inflammation.