Spicy Crispy Crunchy Juicy Chicken _ Crunchy Outside Juicy Inside Chicken

Ingredients:
-Pakola Full Cream Milk 3 Cups
-Lemon juice 4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tbs
-Zeera powder (Cumin powder) 1 tbs
-Paprika powder 1 tbs
-Mixed herbs 1 tbs
-Chicken pieces with skin 1 kg
-Maida (All-purpose flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Anday (Eggs) whisked 2
-Cooking oil for frying

Directions:
-In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready!
-Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well.
-Add chicken and coat well,cover and marinate for 4 hours in refrigerator.
-On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside.
-Take out chicken pieces from marination and place on grill rack.
-Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well.
-Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture.
-In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes).

Recipe in Urdu:

-Pakola Full Cream Milk 3 Cups
-Lemon juice 4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tbs
-Zeera powder (Cumin powder) 1 tbs
-Paprika powder 1 tbs
-Mixed herbs 1 tbs
-Chicken pieces with skin 1 kg
-Maida (All-purpose flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Anday (Eggs) whisked 2
-Cooking oil for frying

Directions:
-Bowl mein doodh aur meon juice dal ker ache tarhan mix ker lein aur dhka ker 10 minutes kliya rakh dein.Butter milk tayyar hai.
-Lal mirch powder,namak,kali mirch powder,lehsan powder,zeera powder,paprika powder aur mixed herbs dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan coat ker lein aur dhak ker 4 hours kliya refrigerator mein marinate ker lein.
-Alag dish mein maida,lal mirch powder,namak,kali mirch powder,onion powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Chicken pieces ko marination sa nikal ker grill rack per rakh dein.
-2 ladles (approx. 1 cup) marinade ko alag bowl mein dal dein aur anda dal ker ache tarhan whisk ker lein.
-Ab chicken pieces ko dry flour mixture mein coat karein phir anday wali marination mein dip ker lein aur dubara dry flour mixture mein coat ker lein.
-Karahi mein cooking oil (140C) garam karein aur halki ancch per golden hunay tak fry ker lein (approx. 8-10 minutes) phir tez ancch (170C) per crispy hunay tak fry ker lein (approx. 2 minutes).