CHICKEN RESHMI KABAB RECIPE I रेशमी कबाब I INDIA ON A PLATE

First chicken breast pcs are marinated for 4 hours in a yogurt, cream cheese, heavy cream & spice marinade. Next they are put on skewers & oven baked to perfection. Finally chicken kebabs are smothered with butter on both sides. End result: a super tender and delicious chicken kebab that melts in your mouth & tastes fantastic! Serve Chicken Reshmi Kebab with Naan or rice with a yogurt and spice or yogurt-mint dipping sauce.

My YouTube cooking channel: www.youtube.com/@indiaonaplate9002

Ingredients:
Main Ingredient:
2 LBS chicken breast pcs cut into 2 inch/bite size pcs

Ingredients For Marinating Chicken
4 TBSP plain yogurt/curd - whisked
3 TBSP - cream cheese - whisked
3 TBSP - heavy cream
1 TBSP - garlic paste or mince
1.5 TBSP - green chili-ginger paste or mince
3/4 TSP - salt or to personal taste
1/4 TSP - white pepper powder
1/2 TSP - ground cardamom seeds
1/4 TSP - grated nutmeg
1/4 TSP - garam masala
2TBSP - chopped cilantro/coriander leaves

Other Ingredient:
4 TBSP Butter for brushing Reshmi kebabs

Cooking Instructions:
Cut skinless chicken breast pcs into bite size/2 inch pcs
Add all ingredients listed above for marinating chicken to a bowl
Mix well, add chicken pcs, cover and marinade for 4 hours
Preheat oven to 375*. While oven is warming up
skewer marinated chicken pcs & place them on an oven proof baking tray
Bake for 10 minutes, brush with butter then flip skewers and bake for 10 more minutes.
Turn the skewers again, brush chicken pcs on the other side
Now increase oven temperature to 400* F and bake for 10 more minutes
Wala! Your tender, juicy & delicious Reshmi Chicken Kebabs are ready!
Transfer to serving dish with dipping sauce. Enjoy with Naan or rice.