Sultan's Delight: A Culinary Journey of Meatballs and Baklava

"Sultan's Delight: A Culinary Journey of Meatballs and Baklava" invites you to indulge in an exquisite fusion of savory and sweet. Experience the succulent richness of expertly crafted meatballs, perfectly complemented by the delicate layers of honeyed baklava. Embark on a gastronomic adventure fit for royalty, where each dish is a testament to the opulence and refinement of Turkish cuisine.

ingredients for meatballs

4 eggplants
2 capia peppers
1.5 cups grated cheddar cheese

For the béchamel sauce;
1.5 tablespoons of flour
1 glass of milk (200 ml)
1 tablespoon butter
Half a teaspoon of black pepper
1 teaspoon of salt

For the meatballs;
250 grams of minced meat
1 onion
1 clove of garlic
1 pinch of parsley
1 egg
1 tea glass of bread crumbs
1 teaspoon of salt
1 teaspoon of chili pepper
1 teaspoon of thyme
1 teaspoon of ground red pepper
Half a teaspoon of black pepper
Half a teaspoon of cumin

For the above;
Cherry tomato

ingredients for baklava

8 baklava phyllo dough
75 g butter
Half a glass of walnuts
For the sherbet;

1.5 cups of granulated sugar
2 glasses of water (400 ml)
2-3 drops of lemon juice