How Tuna is Harvested and Processed into Cans: The World's Most Expensive Fish

Tuna, with its firm texture and rich flavor, has become a staple in diets around the world, transcending cultural boundaries and culinary traditions. Its journey from the depths of the ocean to our plates symbolizes not only the interconnectedness of global trade, but also the complex environmental and socioeconomic issues surrounding seafood consumption.

One cannot talk about tuna without recognizing that it is one of the most widely consumed fish species worldwide. From the bustling fish markets of Tokyo to the trendy sushi bars of New York, tuna graces menus and tables with its versatility. Whether it's the succulent maguro of Japanese cuisine or the savory tuna salad sandwich popular in the West, this fish holds a prized place in culinary cultures around the world.

But do you know how it is processed?