Enjoy easy, homemade spaghetti tossed with a creamy tomato sauce | recipe👇 #cooking #asmr #food

Enjoy simple, homemade spaghetti tossed with creamy tomato sauce and topped with fresh basil Parmesan for a taste of comfort in every bite.

Ingredients:
• 200g of whole Parmesan
• A bunch of basil
• 300g of cherry tomatoes
• 200g of tomatoes
• A head of garlic
• 1 teaspoon of parsley
• Olive oil (EVO)
• Salt and pepper
• Spaghetti

Procedures:

1. For the Basil Parmesan:
• Cut the Parmesan into cubes.
• Remove the basil leaves and blend with the Parmesan in a food processor until you get a green, grainy mixture. Set aside.
2.For the Tomato Sauce:
• Combine the cherry tomatoes, washed tomato, whole garlic head, parsley, a drizzle of olive oil, salt, and pepper in a baking dish.
• Bake at 180°C (356°F) for 30 minutes.
• Remove the garlic, blend the tomatoes, and strain to get a creamy sauce.
3.For the Spaghetti:
• Cook the spaghetti until al dente.
• Toss with 4 tablespoons of tomato sauce and a drizzle of olive oil.
• Serve with a sprinkle of the basil Parmesan on top.
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