A tasty twist on a classic: Cauliflower steak, crispy and cheesy. recipe👇

A tasty twist on a classic: Cauliflower steak, crispy and cheesy.

Cauliflower Steak au Gratin:

Ingredients:

• 1 cauliflower
• 2 eggs
• 1 tablespoon Greek yogurt sauce
• Salt, pepper
• 2 tomato slices
• 2 mozzarella slices
• Oregano

Instructions:

1. Make the batter: Mix eggs, Greek yogurt sauce, salt, and pepper.
2. Prepare cauliflower: Cut into 2 cm thick slices.
3. Batter the slices: Dip cauliflower in batter, coating all sides.
4. Pan-fry: Cook in oil 5 mins each side, until golden.
5. Add toppings: Put on baking dish, top with tomato, mozzarella.
6. Broil: Sprinkle oregano, bake at 325°F for 10-15 mins, until cheese melts.
7. Serve hot: Let rest before serving.
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