Sago pudding is at the heart of South-African desserts, cooked all over with its rich sago taste, sweetness and a dash of cinnamon brings it to life. Ingredients: Sago 1 cup 2 Cups cold water 5 tbsp sugar 1tsp cinnamon 1 cinnamon stick 1 L Milk Vanilla essence/ Caramel essence 1/4 tsp salt Follow Social Media: Facebook https://www.facebook.com/mikesgourmetkitchen Instagram https://www.instagram.com/mikesgourmetkitchen/?hl=en Youtube: https://www.youtube.com/@MikesGourmetKitchen