CESTINI DI PASTA SFOGLIA CON SALMONE | recipe👇

Baskets of shortcrust pastry with Philadelphia Fantasias with Mediterranean herbs and Norwegian salmon: perfect for aperitifs and starters that everyone will enjoy!

Ingredients for the baskets:

• Flour: 200g
• Butter: 100g
• Cold water: 50g
• Salt: a pinch

Quick preparation:

1. Mix flour, cold butter and salt until you obtain a sandy mixture
2. Add cold water, form a ball, rest in the fridge for 2 hours
3. Roll out a thin layer, cut out discs and fit into moulds.
4. Fill: half baskets with Philadelphia herbs and caramelized onions; half with Philadelphia with Norwegian salmon and avocado.

Simple, quick and delicious - the perfect way to celebrate the unique taste of Philadelphia in your culinary creations!

Brisé pastry baskets with Philadelphia Herb Medley cream cheese and Norwegian salmon: perfect for appetizers and starters that everyone agrees on!

Ingredients for the baskets:

• Flour: 200g
• Butter: 100g
• Cold water: 50g
• Salt: a pinch

Quick preparation:

1. Mix flour, cold butter, and salt until you get a sandy mixture.
2. Add cold water, form a ball, and rest in the fridge for 2 hours.
3. Roll out a thin layer, cut out discs, and fit them into molds.
4. Stuff: half the baskets with Herb Medley Philadelphia and caramelized onions; half with Norwegian salmon Philadelphia and avocado.

Simple, fast, and delicious - the perfect way to celebrate the unique taste of Philadelphia in your culinary creations!
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