April 4, 2024

You've seen chefs on Social Media show you how to make Risotto. But what they’re really showing you is a kitchen demonstration for the home cook. I’m not going to show you that, because it hangs on a single premise-that you’re going to make it and eat it right away.

I’m going to show you how restaurant chefs make risotto and it works when you’re making risotto orders for hundreds of people at once.

I did this with a mango risotto for 300 people at an offsite location and it worked beautifully. Chaotic, yes, but beautifully.

And it’s all in the planning….