EASY Cheesy Veggie BRUNCH Casserole

Brunch Casserole Series: In this video, we make one of our easy brunch casseroles to serve a crowd. Let’s make an Easy Cheesy Veggie Brunch Casserole!
Ingredients:
1 medium zucchini, diced
1 medium onion, chopped
1 can (4 oz) button mushrooms, rough chopped
¼ cup chopped pepper
½ cup butter, cubed
½ cup all purpose flour
1 tsp baking powder
½ tsp salt
12 large eggs
2 cups ricotta cheese
4 cups shredded Monterey Jack Cheese
Directions:
In a large skillet, saute the zucchini, onion, mushrooms and pepper in the butter until tender. Stir in the flour, baking powder and salt, until blended.
In a large bowl, combine eggs and ricotta cheese. Stir in vegetables and Monterey Jack Cheese
Transfer to a greased casserole dish. Bake uncovered at 350 degrees F for 35 – 45 minutes, or until internal temp reaches 160 degrees F.
Enjoy!!!