Aloo Bread stick Recipe

Sure, here's a simple recipe for aloo bread sticks:

Ingredients:
- 4 slices of bread
- 2 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying

Instructions:
1. In a mixing bowl, combine the mashed potatoes, chopped onion, green chili (if using), cumin seeds, turmeric powder, red chili powder, and salt. Mix well to form a uniform mixture.
2. Trim the edges of the bread slices and roll them flat with a rolling pin.
3. Spread a thin layer of the potato mixture evenly over each bread slice.
4. Roll up each bread slice tightly to form sticks.
5. Heat oil in a frying pan over medium heat.
6. Fry the bread sticks in batches until they turn golden brown and crispy on all sides.
7. Remove from the oil and drain excess oil on paper towels.
8. Serve hot with ketchup or chutney.

Enjoy your homemade aloo bread sticks!