Fried potatoes in a creamy mushroom sauce

Ingredients:
Potatoes - 500 g.
vegetable oil
Salt
Fry potatoes over medium heat until soft.
Mushrooms - 450 g.
Onion - 1 pc.
butter - 20 g.
Salt
Black pepper
cream - 150 g.
water - 100 g.
Salt
dill
Bon appetit!
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