Almond Flour Black Sesame Scone and Chocolate Scone

Ingredients:
- Cake Flour: 250 gram
- Almont Flour: 350 gram
- Butter: 120 gram
- Egg: 3
- Milk: 215 gram
- Sugar: 35 gram
- Salt: 6 gram
- Baking Powder: 12 gram
- Black Sesame Paste
- Truffle Chocolate

Bake at 400 F (~200 C) for 35 mins