Delicious Boneless Bangus (Milkfish) Steak Recipe: Filipino Flavor with a Twist!

Filipino Bangus Steak is a savory and succulent dish featuring milkfish, known locally as "bangus," marinated in a flavorful blend of soy sauce, calamansi juice (or lemon), garlic, and pepper. The fish is then pan-fried until golden brown, creating a crispy exterior while retaining its tender flesh. Served with sautéed onions and peppers, this dish offers a delightful fusion of tangy, salty, and aromatic flavors, making it a favorite in Filipino cuisine.

Here's the list of ingredients for Boneless Bangus Steak:

Boneless bangus (milkfish), sliced into steaks
Soy sauce
Calamansi juice or lemon juice
Garlic, minced
Ground black pepper
Cooking oil
Onion, sliced into rings
Red bell pepper, sliced into strips
Salt (optional)
Knorr seasoning
Magic Sarap seasoning
Onion leaves (scallions), chopped
Flour
Salt
Pepper
Paprika
Garlic powder
Onion powder
Parsley, oregano, and thyme herbs mixture

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