Chicken Tandoori Paratha Roll

Ingredients
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Paratha dough :
All-purpose flour (maida) 2 Cups
Salt 1/2 tsp or to taste
Sugar 1/2 tsp
Baking powder 1/4 tsp
Oil 1-2 tbsp
Water as required
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Chicken boneless 400gm
Yogurt 1/4 Cup
Tandoori Masala 2-3 tsp
Food color 1 pinch
Olive oil 1-2 tbsp
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Green Chutney:
Plain yogurt 1 Cup
Fresh coriander leaves
Mint leaves.
Green Chili
Salt to taste