super soft & juicy dahi vada recipe - street style with tips & tricks

Indulge in the delightful flavors of super soft and juicy Dahi Vada, a beloved Indian snack bursting with tangy and creamy goodness. This recipe begins with soaking lentil dumplings in water until they turn soft and spongy. After frying them to a golden crisp, they are gently immersed in a luxurious blend of spiced yogurt, infused with aromatic herbs and zesty chutneys. The result is a symphony of textures and tastes – the velvety smoothness of yogurt, the crunch of fried vadas, and the explosion of flavors from the accompanying condiments. Perfect for any occasion, these Dahi Vadas promise to tantalize your taste buds with every heavenly bite.

INGREDIENTS
for vada:
1 cup urad dal
¼ cup moong dal
1 chilli
1 inch ginger
1 tsp salt
oil, for frying
for soaking:
5 cup hot water
½ tsp salt
¼ tsp hing / asafoetida
for sweetened curd:
2 cup curd, fresh & thick
2 tbsp sugar
½ tsp salt
for serving:
green chutney
tamarind chutney
chilli powder
cumin powder
chaat masala
boondi
coriander, finely chopped