Restaurant style Paneer Butter Masala

Restaurant-style Paneer Butter Masala is a quintessential North Indian dish known for its creamy, rich, and aromatic gravy paired with chunks of soft paneer (Indian cottage cheese). This delectable dish is prepared by cooking paneer cubes in a velvety tomato-based sauce infused with a blend of aromatic spices like cumin, coriander, garam masala, and fenugreek leaves. The gravy is further enriched with cream, butter, and sometimes cashew paste to achieve a luxurious texture and a slightly sweet undertone. Served hot with naan, roti, or rice, this indulgent dish is a favorite among Indian food enthusiasts, offering a delightful combination of flavors and textures that tantalize the taste buds.