Roasted Cauliflower

Roasted Cauliflower

Utensil: 3.5L, 24cm pot

Cooking Time: 20'
Total Time: 30'
Servings: 2

Ingredients
800g cauliflower
10g water
1 tbsp salt
1 tbsp paprika
5 tbsp oil
8-10 parsley leaves

Instructions
Take the 3.5L, 24cm pot. Cut off the stems from the bottom of the cauliflower and place them inside the pot.
Pour 10g of water and add the salt and paprika. Place the pot on the stove and set the heat to medium-high (7).
Put the audiotherm on the carrot symbol for 20 minutes. At the 10-minute mark, open the pot and add the oil.
Let it cook for the remaining 10 minutes on the carrot symbol. Open the pot and serve with a sprinkle of chopped parsley.
Enjoy your meal!