Authentic Pompano Paksiw Recipe: Savory Filipino Fish Dish with Eggplant & Bitter Melon

Pompano Paksiw is a traditional Filipino dish that tantalizes the taste buds with its savory and tangy flavors. This delectable seafood dish features pompano fish cooked in a blend of vinegar, garlic, ginger, and spices, creating a mouthwatering aroma and a delightful balance of sourness and sweetness. Slow-cooked to perfection, Pompano Paksiw is a comforting and satisfying meal that pairs perfectly with steamed rice, making it a favorite among Filipino households and food enthusiasts alike.

Here's list of ingredients for Pompano Paksiw:

Pompano fish (whole or sliced)
Vinegar (cane or coconut vinegar)
Garlic, *optional*
Ginger, sliced or julienned
Onion, sliced
Green chili peppers *preferred chili*
Fish sauce (patis) or salt, to taste
Water
Pepper *if preferred*
Brown sugar or white sugar, for sweetness (optional)
Cooking oil, for sautéing *if preferres this method*
Eggplant, sliced
Bitter melon (ampalaya), sliced
Magic Sarap seasoning, for added flavor (optional)

These ingredients combine to create a flavorful and satisfying Pompano Paksiw dish, enriched with the unique taste of eggplant and bitter melon, and enhanced with the umami goodness of Magic Sarap seasoning.

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