Bacon CHEESEBURGER CRUNCHWRAP

In this episode, we take a taco bell favorite and elevate the heck out of it with a Bacon Cheeseburger Crunchwrap Supreme.
Ingredients:
1 lb 80/20 ground beef
1 medium onion
Salt
Pepper
Garlic
Mayo
Ketchup
Relish
Worcestershire Sauce
Mustard
½ lb bacon
Brown sugar
Red pepper flakes
Lettuce
Thinly sliced tomato
Extra large tortilla
Small flat crispy tortilla
Directions:
Put your bacon on a rack in a sheet pan, pre-heat oven to 400 degrees F
Sprinkle some brown sugar & red pepper flakes on your bacon
Cook for 20 – 30 min depending on thickness, until as crispy as you like it
Chop your onion into half moons
Melt some butter in a hot pan, throw your onions in
Once onions soften, turn heat down and cook until carmelized, stirring occasionally
Portion your beef into roughly 3 oz balls
Place onto screaming hot pan, griddle, flat top, or grill & using parchment paper and something heavy and flat, smash your patties
Once the bottom of your patties have some good crust & color, flip once
Place your cheese on top of each until melted
Stack patties in two
For your sauce, mix ½ cup mayo with ¼ cup ketchup, a bit of mustard, relish & Worcestershire sauce and stir together
Lay down your extra large tortilla
Layer your lettuce, sauce, patties, bacon, tomatoes, onions & more sauce in the middle of the tortilla
Top with crispy tortilla & fold the sides up and over the top, overlapping
Throw your crunchwrap into a screaming hot pan, seam side down, until you get some good browning and seam stays together, then flip, brown the other side, and you’re ready to eat.
Enjoy!!!