Incredibly easy and delicious! Super fluffy bread muffins with milk

10 months ago
26

Incredibly easy and delicious! Super fluffy bread muffins with milk

Ingredients and recipe for making super soft scones:
Today we are going to make super soft scones!
230 g / 0.95 cup of warm milk.
Add 4 g / 0.5 tablespoon of instant yeast.
Add 38 g / 3 tbsp powdered sugar.
Add 1 egg.
Add 15g / 1 tablespoon of vegetable oil.
Mix well so that there are no lumps.
Add 350 g / 2.25 cups bread flour.
Add 3 g / 0.5 teaspoon. L. Salt.
Mix well.
Cover with cling film and keep warm for 1 hour.
Fold the dough in half several times.
The dough will be very soft and elastic.
Divide the dough into 9 equal parts.
Shape the dough into balls, cover with cling film and let rest for 15 minutes in a warm place.
Fold the dough a few times.
Fold each piece of dough several times and shape it into a bun.
Cover with cling film and let rest for another 15 minutes.
When the buns have risen, sprinkle the top with flour.
Preheat oven to 175 ° C (350 ° F), bake for 22 minutes, cover with foil for the last 8 minutes.
To prevent the muffins from burning, cover them with foil 8 minutes before baking!
These muffins are very soft and delicious!
Have fun!
Thank you for watching!

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