You will love rice, now you know how to cook it.

You will love rice, now you know how to cook it.

Cooking method and INGREDIENTS:
Cook 170 grams of rice.
Finely chop 500 grams of white cabbage.
Fry the kapesta in olive oil.
Put the cooked rice in a pan.
Break 4 eggs.
Mix everything.
Add salt and pepper to taste.
Good Appetite!