Creamy GOCHUJANG PASTA

In this episode we try out a recipe for the first time and take a stab on our take on Creamy Gochujang Pasta.
Ingredients:
Rigatoni (or pasta of your choice)
Water
Salt
Garlic
Olive oil
Gochujang
Heavy Cream
Parmesan Cheese
Italian parsley and/or basil for garnish
Directions:
Pour water into a pot (use amount according to package directions on pasta)
Heavily salt your water & bring to a boil
Put your pasta in the water, then bring back to a boil and cook according to package directions
While pasta is cooking, chop your garlic
Add garlic to a large pan with some olive oil
Cook garlic until fragrant
Add in gochujang and cook for a few minutes
Mix ¼ cup of your pasta water to your 1 cup heavy cream
Stir until combined
Add parmesan cheese, and stir until combined and cheese is melted
Simmer, stirring occasionally until sauce is reduced by about half
Strain your cooked pasta and stir pasta into sauce
Plate and garnish with your garnish of choice
Enjoy!!!