CARNE ASADA Tacos

In this episode we make a pretty classic version of carne asada tacos...if you know, you know!
Ingredients:
1 lb of flank or skirt steak
1 bunch cilantro
1 orange
1 lime
1/3 cup olive oil
1/4 cup soy sauce
Chipotle peppers in adobo sauce
Salt
Pepper
1 Tbs cumin
1 small onion
Corn tortillas (or flour if you prefer)
Directions:
Mix or Blend together your cilantro (reserve some for garnish), olive oil, sauce, cumin, salt, pepper, juice from the orange & juice from the lime
Reserve some of that mixture
Add the steak to a ziplock bag, as well as the rest of your marinade mixture
Put in fridge for 2 - 4 hours, or even better overnight
Take your steak out of the marinade & pat dry
Grill on high heat until you have a nice sear on the outside, and steak is cooked to your liking
While your grill is still hot, heat your tortillas on it
Let steak rest
Dice your onion
Slice the steak thin & against the grain, in bite sized slices
Place some of that reserve marinade on your tortillas
Add your steak, some diced onion & torn cilantro on top
Optionally add some cotija cheese, hot sauce or salsa of your choice and whatever else you'd like to add
Enjoy!!!