KOREAN BBQ Short Ribs

In this episode we make some good old Korean BBQ Short Ribs in a slow cooker.
Ingredients:
2 1/2 lbs beef short ribs (bone in)
Salt, Pepper, Garlic
1/4 cup soy sauce
1/4 cup brown sugar (packed)
2 Tbs sesame oil
2 Tbs rice vinegar
2 Tbs Gochujang
1 1/2 cups shredded carrots
1 bunch scallions
Sesame seeds for topping
2 cups rice
Water (follow the directions on rice packaging for amount)
3 Tbs corn starch
3 Tbs water
Recipe:
Combine soy sauce, brown sugar, sesame oil, rice vinegar & gochujang in blender and blend until smooth, set aside.
Season ribs with salt, pepper & garlic on all sides
In a screaming hot pan, sear your ribs on all sides (just for color & flavor; about 30 seconds per side)
Place ribs in a slow cooker, then cover with sauce made earlier
Cook on low for 8 - 9 hrs, or on high for 4 - 5 hrs
When ribs are almost done, make your rice
Take ribs out of sauce, skim fat off of sauce once slightly cooled
Place sauce in a pot and bring to a boil, stir in mixture or corn starch & water
Add carrots to boiling sauce; stir in and boil for 2 minutes
Put a rice bed on your plate or bowl, then put beef on top (at this point it should come right off the bones)
Put on a layer of sauce, then top with sesame seeds and sliced scallions
Enjoy!