Delicious Filipino Pork Afritada Recipe with Tomato Paste, Chicken Broth, and More!

Filipino pork afritada is a hearty and savory stew that tantalizes the taste buds with its rich flavors. Succulent pieces of pork are simmered in a vibrant tomato sauce, infused with garlic, onions, and bell peppers, creating a symphony of sweet and tangy notes. Potatoes and carrots add a comforting earthiness, while green peas provide a burst of freshness. Served piping hot over steamed rice, this beloved dish embodies the warmth and hospitality of Filipino cuisine.

Here's the ingredient list for Filipino pork afritada:

Pork shoulder or pork belly, cubed
Cooking oil
Garlic, minced
Onion, chopped
Potatoes, peeled and cubed
Carrot, peeled and sliced
Red bell pepper, sliced *if preferred*
Green bell pepper, sliced *if preferred*
Green peas
Lemon or Calamansi
Tomato paste and sauce
Chicken broth
Chicken bouillon cube
Oyster sauce
Knorr seasoning (or any all-purpose seasoning)
Soy sauce
Hotdogs

With these ingredients, you'll be able to whip up a delicious pork afritada with a Filipino twist. Adjust the quantities according to your preference and taste. Enjoy cooking!

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