Chinese Rolls Recipe By Spice Bite | Ramadan Special Recipe

Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like , so try this recipe and let me know how it is , waiting for your feedback.

Ingredients:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Dried oregano ½ tsp
-Sufaid mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Kali mirch (Black pepper) powder 1 tsp or to taste
-Chicken powder ½ tbsp
-Maida (All-purpose flour) 5 -6 tbsp
-Corn flour 2 tbsp
-Oil for greasing
Chicken & Cabbage Filling:
-Makhan (Butter) 3 tbsp
-Lehsan (Garlic) chopped 1 tsp
-Chicken 2 Cups (boiled & shredded)
-Sufaid mirch powder (White pepper powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Bund gobhi (Cabbage) shredded 1 & 1/2 Cups
-Hara pyaz (Green onion) leaves chopped 1-2 tbsp
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Cooking oil for frying

Directions:

-In bowl, add eggs and whisk well.
-Add milk and whisk well until fluffy.
-Add dried oregano ,white pepper powder, salt, baking powder ,black pepper powder ,chicken powder and whisk well.
-Gradually add all-purpose flour and whisk well.
-Add corn flour, whisk until smooth & set aside.
-Grease frying pan with oil, pour prepared batter and spread evenly ,cook from both sides until done & set aside.

For Chicken & Cabbage Filling:

-In wok ,add butter, oil and let it melt, add garlic and mix well.
-Add chicken and mix well then add cabbage cook it for a min.
-Add white pepper powder, black pepper powder ,chicken powder, salt and mix well for 2 minutes.
-Add green onion leaves, mix well and set aside.
-In all-purpose flour, add water and mix well to make a smooth paste & set aside.
-Take a prepared wrap, add chicken & cabbage filling, fold over the sides, roll up and apply all-purpose flour paste.
-Prepare the remaining rolls similarly (makes 6-8).
-In frying pan, add cooking oil and fry rolls until golden brown.