Traditional Trentino Potato Cake- A crunchy potato bread which deserves to be better known

Trentino Potato Cake, which I prefer to call potato bread, is an appetizer but can also be served as a first course or a side dish. It is a perfect recipe not only for dinner but also for a buffet or an aperitif bite. It goes perfectly with cured meats, cheeses, or vegetables. It's naturally gluten-free and can be easily made vegan by replacing milk with water and, obviously, the lard with seed oil.
To get the best result, try to choose recently harvested white potatoes, which are more watery and less mushy. I hope you like it!
Share with me your results; it would inspire me to make better content for you! And tell me in the comments what recipes you like most; I try to find the best ones for you.
4 Servings
It will take you: 1 hour and a half
Difficulty: easy
Ingredients:
• 1600 g White-fleshed potatoes
• 100 g Water
• 60 g Milk
• 40 g Lard or seed oil
• Salt and pepper (to taste)