Modern Camel Meat Processing Factory 🐪 - Camel Farming Technology Produces Meat and Milk 🐫

Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes tenderer the more it is cooked. Approximately 3.3 million camels and camelids are slaughtered each year for meat worldwide. A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg (661–882 lb).The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel.

Credit:
Alanaam
Alanaam.qa

Camelicious
http://camelicious.ae/

Fullwood Packo Group
http://www.fullwood.com/

FELETI
https://feleti.by/

If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you

Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://bit.ly/3gy34S6
Or visit our blog : https://noal.farm/

And More playlist
Noal Farm : https://bit.ly/3gy3sQy
Noal Sea : https://bit.ly/3BaSgBd
Noal Processing : https://bit.ly/3mBP65t

#noalfarm #CamelMeat #camel