Let’s make some garlic powder! 👆👆👆

1) Peel the garlic (a gentle smash with the side of a knife helps the skins slide right off!)
2) Thinly slice the garlic to 1/8” thickness (a mandoline slicer works great!)
3) Spread out on dehydrator trays and dehydrate at 125 degrees
4) It’s done when the pieces snap, not bend (usually after 6-12 hours)
5) Blend in a blender, food processor or coffee grinder
6) Store in an airtight container for up to a year!
Don’t have a dehydrator?
🧄You can also use your oven on its lowest heat setting (usually 150-200˚F), however, it is more prone to burning (and denaturing the beneficial enzymes and antioxidants at these higher temps)
https://t.me/GardeningSecrets/5488
About the photo:
Idea for storing seedling containers...
https://t.me/GardeningSecrets/5478
------------------------------------------
Note: I am not the producer of this content. I only provide the content for your entertainment. I'm not here to get likes or even followers but very pleased if you do.
If you see that I have posted a false or incorrect content PLEASE let me know.
ThankQ,
AlgorythemQ
PS ThankQ for all the follows. I am humbled...
----
Search for contamination in your drinking water...
https://www.ewg.org/tapwater/
----
Achieve Optimal Health and Well Being.
https://allseeingbeing.net/
----
Let My People Go....
https://rumble.com/v4h9wyx-let-my-people-go.html
Thanks to SpaceCowboy TV
----
This Person Does Not Exist
https://thispersondoesnotexist.com/
----
Random Face Generator
https://randomoutputs.com/random-face-generator
----
Just to get away from reality. Fantastic link.
https://rumble.com/user/SpaceCowboyx14