Chestnut Cake Recipe/Chestnut Madeleine Recipe

Ingredients (12 servings) Normal madeleine molds or muffin cups are also available (if using a muffin cup, fill 1/2) 110 g butter Gently mix 60g of balm paste. 2 eggs at room temperature 90 g of sugar. Cake flour 80g, almond powder 30g (can be replaced with cake flour), baking powder 4g (Cake flour can be replaced with all-purpose flour.)