Todd's Ultimate Adventure Breakfast in the New Camping Griddle

Embark on a culinary journey with Todd Toven's Ultimate Adventure Breakfast! From sizzling bacon to perfectly seared sausage, the new Blackstone camping griddle promises a morning feast that's both flavorful and fuss-free.

Ultimate Adventure Breakfast recipe: https://blackstoneproducts.com/blogs/recipes/ultimate-adventure-breakfast

Ingredients
Cooking oil for the griddle top
2 cups potatoes, chopped into small pieces
1/2 cup diced onion
Diced bell peppers (any color)
Diced jalapeno peppers (optional)
Blackstone's SPG seasoning, or salt, pepper, and garlic
6 pieces of bacon
1 lb pork breakfast sausage (any flavor)
3 eggs
1 tablespoon diced tomato
1 tablespoon chopped spinach
1/8 cup shredded cheddar cheese
1 tablespoon chopped green onion
Sourdough bread slices (recommend Rustik Oven)

Directions
1. Preheat the Blackstone griddle to medium-low. Drizzle and spread oil on the griddle top.

2. Start with the home fries: place potatoes on the griddle, stir, and add onions and peppers a few minutes later. Season with Blackstone's SPG or salt, pepper, and garlic. Add jalapeno peppers if desired. Continue stirring while they cook.

3. Lay bacon on the hot griddle top, flipping early and often to avoid burning. Use the Blackstone bacon press if needed. When the bacon is almost done, stack it to the side of the griddle.

4. Separate and shape sausage into 2-2.5 ounce patties, placing each on the griddle. Press the sausage patties into the griddle with a spatula for a good sear. Flip when the first side has a nice sear and move them to the side when cooked.

5. Crack eggs into a bowl and scramble. Use a nonstick cooking spray on the inside of the Blackstone silicone omelet ring (available at Walmart). Pour eggs into the ring, adding tomatoes, spinach, and cheese on top. Season to taste with salt, pepper, or your preferred seasoning. Once the eggs have set up and are no longer runny, remove the ring, fold the omelet over in thirds, and top with green onions and additional seasoning.

6. Place sourdough bread slices on the griddle top. Flip when lightly browned and cook the other side, buttering as desired.

7. Remove everything from the griddle top when cooked and enjoy!

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