Vanilla & Chocolate Pound Cake Recipe

Ingredients (Pan Size: 16.5cm X 8.5cm X 6.5cm) 2 room temperature eggs vanilla extract 110g room temperature butter 80 g sugar Vanilla Dough : All-purpose flour 55g , Baking powder 3g Chocolate dough: 55g all-purpose flour, 6g cocoa powder, 3g baking powder TIP eggs and butter at room temperature